Ingredients
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1 lb. ground beef
1 lb. Jimmy Dean hot sausage
1 tsp. oregano
1 tsp. Worcestershire
1 loaf frozen cocktail rye bread
1 tsp. garlic powder
1 lb. Velveeta cheese
1/2 c. chopped onion
Preparation
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Brown both meats together over medium heat in skillet.
Add the onion, spices and then the cheese.
Heat and mix until cheese melts.
Top each slice of cocktail rye with a tablespoon of mixture.
Freeze on cookie sheets.
Once frozen, you can freeze in Ziploc bags or plastic containers.
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