Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. sausage
1 c. Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of pepper

Preparation

Tear bread into pieces.
Place in a 3 x 9-inch greased baking dish.
Brown and drain 1 pound sausage.
Drain and spoon over bread.
Sprinkle with cheese.
Beat eggs, milk, mustard, salt and pepper.
Pour over mixture and bake at 350\u00b0 for 35 to 40 minutes.