Spiced Pecans - cooking recipe

Ingredients

1 lb. pecans
1 egg white
1 Tbsp. water
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Beat egg white with water until frothy; coat pecans.
Add sugar, cinnamon and salt mixture.
Bake on buttered cookie sheet in 225\u00b0 oven for 1 hour, tossing every 15 minutes.