Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
1 can evaporated milk
1 medium onion, chopped
1/2 tsp. salt
1/2 tsp. black pepper
few sprigs finely minced parsley
1 c. soft bread crumbs
3 eggs, well beaten
1 tsp. lemon juice
1 tsp. Worcestershire sauce
2 Tbsp. melted butter
1/4 tsp. cayenne pepper

Preparation

Drain salmon; remove skin and bones and flake into a bowl. Add remaining ingredients. Shape into a loaf and place in a well-buttered pan. Bake at 350\u00b0 for 1 hour or until the top is a delicate golden brown and loaf is firm, but still moist and tender. Serve as is or with sauce.