French Lemon Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
3/4 stick butter
4 eggs
juice of 2 lemons
1 unbaked pie crust

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Mix all. Add lemon juice last.
Pour into unbaked pie crust.
Bake 35 minutes at 350\u00b0.
Use 8-inch pie pan.