Lemon Pecan Cake - cooking recipe

Ingredients

1 pound butter
1 pound brown sugar
6 egg yolks
1 teaspoon baking powder
1/2 pound candied cherries
1/2 pound candied pineapple
1 pound pecans
1 1/2 oz. lemon extract
6 egg whites - beaten and folded in last

Preparation

Mix and let set in tube pan overnight.
Bake at 275 for 2 1/2 hours.