Reuben Casserole - cooking recipe

Ingredients

2 (16 oz.) cans sauerkraut
8 oz. uncooked noodles
2 cans cream of chicken soup or mushroom
3 Tbsp. prepared mustard
1 1/2 c. milk
2 Tbsp. melted butter
1/2 c. chopped onion
1 can corned beef
8 oz. Swiss cheese, shredded
3/4 c. toasted rye bread crumbs

Preparation

Layer sauerkraut and noodles in bottom of 9 x 13-inch greased baking dish.
Crumble corned beef on top, then cheese.
Mix crumbs with butter.
Sprinkle on top.
Cover with foil and bake at 350\u00b0 for 1 hour.