Vanilla Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 pkg. light brown sugar
3/4 c. milk
12 oz. peanut butter
1 (7 1/2 oz.) Marshmallow Fluff
1 c. chopped walnuts

Preparation

In a saucepan, mix white sugar, brown sugar and milk.
Cook 1 1/2 minutes.
After it boils, add peanut butter, walnuts and Marshmallow Fluff; mix well.
Pour into large 13 x 9 x 2-inch lightly greased pan.
Cool.