Yummy Yum Punch - cooking recipe

Ingredients

2 (1/2 gal.) sherbet (your choice)
2 liters 7-Up
2 pkg. Kool-Aid (your choice)
1 c. sugar
2 bottles club soda
2 (2 liter) ginger ale

Preparation

Make Kool-Aid; pour into punch bowl.
Add sherbet (1/2 gallon). Roll gently with plastic or wooden spoon (large).
Pour in 7-Up, 1 ginger ale and 1 bottle of club soda.
Roll gently again with spoon and serve.