Texas Cake - cooking recipe

Ingredients

1 c. flour
1 c. butter
1/2 c. chopped pecans
1 (8 oz.) cream cheese
1 1/4 c. powdered sugar
1 c. Cool Whip
1 1/2 c. coconut (small can)
1 small pkg. instant coconut pudding
1 small pkg. vanilla pudding
3 c. milk

Preparation

Cream flour, butter and pecans together; pat into 9 x 12 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Freeze for 1 hour.
Mix cream cheese, sugar and Cool Whip together.
Spread over crust. Sprinkle with half of coconut.
Prepare pudding by mixing with milk for 3 minutes.
Spread over cheese layer.
Top with Cool Whip and remaining coconut.
Chill overnight.