Pork Chop Tots - cooking recipe

Ingredients

6 to 8 uncooked pork chops
2 cans cream of chicken or cream of mushroom soup
1 small pkg. Tater Tots
1 c. shredded cheese

Preparation

Put pork chops in 9 x 13-inch baking pan.
Pour soup, that has been mixed with a small amount of water, over pork chops.
Top with Tater Tots.
Bake at 300\u00b0
for 35 to 45 minutes.
Top with cheese the last 3 to 5 minutes.