Taco Salad - cooking recipe
Ingredients
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1 lb. hamburger meat
1 (30 oz.) can Ranch Style beans, drained
2 medium tomatoes, chopped small
1 pkg. taco seasoning
1 head lettuce, chopped
10 oz. grated Cheddar cheese
1 medium bag taco or corn chips
Preparation
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Brown hamburger meat; drain.
Add taco seasoning according to directions on package.
Add drained beans to meat and cook over low heat until beans are warm.
In large bowl toss lettuce and tomatoes.
Add beans and meat.
Break up chips and mix with lettuce and meat.
Sprinkle with cheese.
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