Pumpkin Dip - cooking recipe

Ingredients

6 oz. cream cheese, softened
1/2 c. brown sugar, packed
1/2 c. pumpkin
2 tsp. maple syrup
1/2 tsp. ground cinnamon
assorted cut up fruit (bananas, apples, pears, orange sections)
animal shaped cookies

Preparation

In small mixing bowl, beat cream cheese and sugar until well blended.
Add pumpkin, syrup and cinnamon; beat until smooth. Refrigerate until ready to serve.
Serve as dip with fruit and cookies.
Yields 1 1/2 cups.