Texas Rice Casserole - cooking recipe

Ingredients

2 c. soy chicken, diced
2 heaping c. cooked rice
1/2 c. slivered almonds
1 can mushroom soup
1 can celery soup
1 small onion, diced
1/2 tsp. salt
1 c. mayonnaise
2 tsp. lemon juice
3/4 c. celery, diced
1 (10 oz.) pkg. frozen peas (uncooked)
crushed potato chips
4 hard-boiled eggs, diced

Preparation

Combine everything except crushed chips.
Put in a 3-quart casserole.
Sprinkle with chips.
Bake at 350\u00b0 for 1 hour, covered.