Northern Beef Casserole - cooking recipe

Ingredients

6 slices bacon
3 lb. stew beef
1/2 lb. sliced mushrooms
1 small onion
1 green pepper
6 carrots
1 c. beef bouillon
1/2 c. chili sauce

Preparation

Fry bacon until crisp; set aside.
In same frypan brown beef after rolling in flour.
Brown mushrooms, onion and green pepper. Parboil carrots 10 minutes.
Add 1 tablespoon flour, 2 cups bouillon (undiluted) and chili sauce.
Put all ingredients in casserole.
Dice bacon; spread on top.
Bake at 350\u00b0 about 2 hours or until tender.
Serve over rice or noodles.