Iced Tea Punch - cooking recipe

Ingredients

4 tea bags
2 c. sugar
1 tsp. vanilla
1 tsp. almond flavoring
1/4 c. lemon juice
2 qt. ginger ale or Seven-Up

Preparation

Steep 4 tea bags in 2 cups boiling water.
Dissolve 2 cups sugar in 4 cups water on stove.
Blend the two mixtures.
Add vanilla, almond and lemon juice; set aside.