Bean Casserole - cooking recipe

Ingredients

2 cans French-cut seasoned green beans
1 can bean sprouts
1 can cream of mushroom soup
1 can water chestnuts, sliced thin
1 lb. fresh, sauteed mushrooms
1 lb. sharp cheese, grated
1 can French fried onions

Preparation

Layer all ingredients, ending with cheese.
Don't add onions yet.
Bake in a 400\u00b0 oven for 20 minutes or until bubbling.
Top with onions and bake another 10 minutes and away you go!