Marinated Cod Teriyaki(Microwave) - cooking recipe

Ingredients

2 Tbsp. each water and teriyaki
1 1/2 Tbsp. dry sherry
1 garlic clove, minced
1/4 tsp. ginger
10 oz. cod fillets

Preparation

In small bowl combine teriyaki sauce, water, sherry, garlic and ginger.
Arrange fillets in 8 x 8-inch baking dish.
Pour mixture over fillets.
Turn fish over to coat both sides.
Cover and refrigerate 1 hour.
Microwave uncovered on High for 4 to 5 minutes (flakes easily with fork).