Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
1 stick butter
1 pkg. herb stuffing
1 can cream of chicken soup
1 can cream of celery soup
1 can water

Preparation

Boil chicken; cool and cut into small pieces.
Melt butter; mix with herb stuffing.
Heat soups, adding can of water.
Layer chicken, soup and stuffing.
End with layer of stuffing mix on top.
Bake for 45 minutes at 350\u00b0.