Creamed Potatoes - cooking recipe

Ingredients

8 to 10 medium or large potatoes, cooked
1 (8 oz.) pkg. cream cheese
2 Tbsp. butter, dot top after mixed
salt and pepper to taste
1 small carton sour cream

Preparation

Peel potatoes and cook until done.
Pour into a mixer, reserving some of the potato water.
Mix at medium speed.
Mix in other ingredients.
Bake at 325\u00b0 for 25 minutes.
Serves 8 to 10.