Creamy Old Fashioned Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/4 tsp. salt
1/2 c. long grain rice
2 eggs, slightly beaten
1/2 c. sugar
1/2 tsp. vanilla
cinnamon

Preparation

Scald milk in saucepan.
Stir in salt and rice.
Simmer on very low flame covered until milk is absorbed for about 45 minutes to 1 hour, stirring occasionally.
Combine half and half, eggs, sugar and vanilla with wire whisk; stir into rice mixture.
Cook, stirring constantly for 3 to 5 minutes or until slightly thickened.
Pour into serving dish, stirring occasionally. Sprinkle top with cinnamon. Chill.