Hostess Twinkie Cake - cooking recipe

Ingredients

Hostess Twinkies (2 boxes)
1/2 c. lemon juice
1 can Eagle Brand milk
12 oz. Cool Whip
12 oz. strawberries (fresh or frozen, drained)

Preparation

Cut Twinkies in half lengthwise and place in bottom of 9 x 13-inch pan, creme side up.
Mix rest of ingredients together and place 1/2 of mixture on Twinkies in pan.
Next, layer Twinkies, creme side down.
Then top with rest of mixture.
Refrigerate.