Eggplant Creole - cooking recipe

Ingredients

1 medium eggplant
3 Tbsp. butter or oleo
3 Tbsp. flour
2 c. tomatoes (fresh or canned)
1 green pepper
1 onion
1 tsp. salt
1 Tbsp. brown sugar
1 bay leaf
2 cloves
bread crumbs (for top)

Preparation

Cube eggplant and put in pot with water to cover.
Cook for 10 minutes.
Drain and place in greased baking dish.