Reese'S Cup Candy - cooking recipe

Ingredients

1 (1 lb.) box powdered sugar
1 c. margarine, softened
1 (12 oz.) jar or 1 1/2 c. peanut butter
1 (8 oz.) bar chocolate candy bar
3/4 bar paraffin wax (approximately 3 1/2 inches long)

Preparation

In a large mixing bowl, combine sugar and margarine.
Beat until smooth.
Add peanut butter and continue beating until well blended.
Roll into 1/2-inch size balls and place onto waxed paper.
In a 1-quart saucepan, place chocolate bar and paraffin. Melt on low heat or in microwave; stir to blend.
Dip candy balls in chocolate; lift out with a fork.
Place candy on waxed paper. Yield:
Approximately 80 pieces.