Shrimp Mousse - cooking recipe

Ingredients

2 cans condensed cream of tomato soup
1 (8 oz.) pkg. cream cheese, diced
2 Tbsp. unflavored gelatin
1/2 c. cold water
1 c. mayonnaise
2 Tbsp. lemon juice
1 c. diced celery
1 c. diced onion
1 c. sliced stuffed olives
1 (9 oz.) pkg. salad shrimp, cooked and diced

Preparation

Heat soup.
Add cheese and stir until melted.
Dissolve gelatin in water and stir into soup mixture.
Let cool.
Blend in mayonnaise and lemon juice.
Chill until slightly set.
Add celery, onion, olives and shrimp.
Mix well.
Lightly coat inside of fish mold; put an olive slice for the eye.
Size should be 6 or 8 cups.
You could also use a ring mold.
Chill until firm. Unmold on bed of greens.
If using ring mold, fill center with parsley sprigs or parsley and whole shrimp.