Spinach Dip - cooking recipe
Ingredients
-
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 1/2 c. mayonnaise
1 1/2 c. sour cream
1 pkg. Knorr vegetable soup mix (dry)
Preparation
-
Mix all ingredients.
Chill before serving.
This dip is nice for veggies, crackers or sourdough bread.
Leave a comment