Maple-Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. packed brown sugar
1 c. maple or maple syrup
pinch of salt
3 Tbsp. butter melted
1 tsp. vanilla extract
1 c. chopped pecans
1 unbaked (9-inch) pastry shell

Preparation

Combine first 6 ingredients, mixing well. Sprinkle pecans evenly in pastry shell.
Pour syrup mixture over pecans.
Bake at 325\u00b0 for 45 minutes or until set. Yields 1 (9-inch) pie.