Dump Cake - cooking recipe

Ingredients

1 can Comstock pie filling (cherry is best)
1 large can crushed pineapple
1 pkg. yellow cake mix
2 sticks melted butter
1 c. coconut
1 c. nuts

Preparation

Mix pie filling and pineapple together in an ungreased 9 x 13-inch cake pan. Sprinkle dry cake mix over this. Add melted butter over cake mix. Add coconut and nuts. Bake at 350\u00b0 for 1 hour. (I put a brown bag over the cake for a little while, or it will get too brown before it gets done.)