Peanut Butter Fudge - cooking recipe

Ingredients

1 jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate bits
1 tsp. vanilla
1 (10 oz.) pkg. Reese's peanut butter chips

Preparation

Combine marshmallow cream, sugar, milk, butter and salt in
a 2-quart saucepan.
Bring to a full, rolling boil, stirring constantly.
Continue
to boil over moderate heat, stirring constantly,
for
5
minutes.
Remove from heat; stir in chocolate and
vanilla.
Beat
until
smooth.
Spread
into a greased
pan. Sprinkle
with a few peanut butter chips.\tMelt the rest of the peanut butter chips and spread over the fudge. Chill in refrigerator until firm.