Macaroni And Cheese - cooking recipe

Ingredients

2 to 3 c. macaroni
1 1/2 lb. cheese, cubed
2 Tbsp. butter
1/2 tsp. salt
1/4 c. milk
water
paprika

Preparation

Put 1 tablespoon of butter and salt into water and bring to boil.
Add macaroni.
Use just amount of water that when macaroni is done, it won't have to be drained.
Watch closely.
Add 1/4 of the cheese to macaroni quickly.
Mix well until cheese melts. Melt butter; add to milk and stir into macaroni so it won't be dry.
(Add more milk, if needed.)
Pour into a 9 x 13-inch baking dish and poke rest of cheese cubes into macaroni.
Sprinkle paprika on top.
Bake at 350\u00b0 for 1/2 hour or until it bubbles.