Pancit Canton(Sauteed Noodles, Canton Style) - cooking recipe

Ingredients

1 chicken breast, deboned
1 Tbsp. patis
3 Tbsp. cooking oil
2 cloves garlic, minced
1 medium onion, sliced
1/4 tsp. pepper
1 Tbsp. soy sauce
3 pieces dried mushrooms, soaked in warm water for 30 minutes
1 tsp. salt
2 c. broth (chicken)
20 pieces snow peas
1 medium carrot, cut in strips
1 c. shredded cabbage
2 pkg. (6 oz. each) Pancit Canton

Preparation

Slice chicken breast thinly; sprinkle with 1 tablespoon of cornstarch and patis. Mix to coat chicken slices evenly and set aside.
Drain mushrooms.
Discard tough stems and slice thinly.