Jabchai(Chop Suey) - cooking recipe

Ingredients

8 oz. Dang myeon (Korean noodle)
1/2 c. onion, sliced
8 oz. meat, sliced
1 carrot
1 green pepper
1 tsp. garlic, chopped
2 tsp. sesame powder
1 tsp. sesame oil
1 tsp. sugar
2 to 3 tsp. soy sauce

Preparation

Put noodles into boiling water of more than 180\u00b0 and cook 5 to 6 minutes.
Rinse noodles with cold water and drain 2 or 3 times. Stir-fry sliced meats and vegetables.
Flavor the rinsed noodles with such various spices as sesame oil, sesame powder, soy sauce and sugar.
Add vegetables and meat.