Deviled Eggs - cooking recipe

Ingredients

2 1/2 doz eggs, hard boiled
1/2 cup finely chopped onion
2/3 cup finely chopped dill pickles
1 Tbsp pickle juice
5 Tbsp mustard
5 Tbsp mayonnaise
Salt and pepper to taste
Paprika

Preparation

Shell, rinse and split eggs.
Place whites on a tray.
Set aside. In large bowl, mix yolks, onion, pickles, juice, mustard and mayonnaise.
(If mixture is too dry, add a little more mayonnaise.) Add salt and pepper.
Fill egg whites with yolk mixture.
Sprinkle with paprika.
Refrigerate until serving time.