Jello Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. Jell-O, mixed with 3/4 c. hot water and 1/2 c. cold water
1 container Cool Whip
1 pkg. lemon instant pudding (use 1 c. milk, not 2 to make pudding)

Preparation

Bake cake as directed on package.
Make Jell-O and let stand until a little thick.
Let cake cool; poke holes in cake with fork.
Pour Jell-O over cake so it runs into the holes.
Mix pudding and Cool Whip together and ice cake with mixture.