Cream Puffs - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. self-rising flour
4 eggs

Preparation

Place water and margarine in a saucepan; bring to a boil. When margarine is melted, add the flour while saucepan is still on the stove.
Stir with a fork until dough forms a ball around the fork, then remove from heat.
This takes only a minute.
Add the eggs, one at a time, beating well after each addition.
Do not underbeat.
Drop batter by heaping tablespoonfuls onto a well-greased cookie sheet.
Bake for 15 minutes in a 425\u00b0 oven, then reduce heat to 350\u00b0 and bake for another 20 minutes.
Turn off heat and open door, but do not remove puffs from oven until they are cool.