Corn Dog Bites - cooking recipe

Ingredients

1 c. self-rising flour
1 Tbsp. sugar
1 large beaten egg
1 (16 oz.) pkg. frankfurters
mustard and ketchup (optional)
2/3 c. corn meal (self-rising)
2 Tbsp. vegetable oil
1 c. buttermilk

Preparation

Combine first 3 ingredients in large bowl.
Combine oil, egg and buttermilk.
Stir in flour mixture.
Cut frankfurters into 5 pieces.
Dip each piece into batter.
Coat completely.
Use wooden picks to aid in dipping.
Pour oil 3 to 4-inches deep in Dutch oven or pan.
Heat to 375\u00b0.
Fry until golden brown.
Turn once while frying.
Serve with mustard and ketchup.