English Rose Cherry Whip - cooking recipe

Ingredients

2 boxes cherry jello
3 c. hot water
1 pt. whipping cream, whipped
1 can crushed pineapple
vanilla wafers, crushed

Preparation

Dissolve cherry jello in water.
Chill until slightly set, then whip.
Add pineapple, drained well.
Pour into pan greased well with oleo and lined with crushed vanilla wafers.