Chicken Pot Pie - cooking recipe

Ingredients

chicken breasts
2 c. chicken broth or bouillon cubes
1 can mixed vegetables, drained
1 can 1869 Brand biscuits
1/2 c. margarine
1 can cream of chicken soup
1/3 c. flour

Preparation

In large pan, melt margarine.
Add flour and make a roux. Stir and add chicken broth and 1 can cream of chicken soup (add water, broth or milk if this is too thick).
Add remaining ingredients and stir.
Pour in 9 x 13 pan.
Put uncooked biscuits on top.
Bake at 350\u00b0 until brown.