Gourmet Olives - cooking recipe

Ingredients

2 (7 oz.) jars large green olives
2 (7 oz.) cans ripe olives (black)
3/4 c. vegetable oil
3 Tbsp. vinegar
1 Tbsp. lemon juice
3 cloves garlic, finely chopped
10 peppercorns, crushed

Preparation

Drain olives and transfer to large jar.
Mix remaining ingredients and pour over olives.
Cover and refrigerate 10 to 12 hours; shake olives occasionally to coat evenly.
Olives can be stored in refrigerator no longer than 2 weeks.
Drain well before serving.