Gingersnaps - cooking recipe

Ingredients

1 c. sugar
3/4 c. shortening
4 Tbsp. molasses
1 egg
2 cups flour
1 tsp. ginger
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt

Preparation

Mix together. Roll in small balls, place 2 inches apart on a greased cookie sheet. Bake at 350 degrees.