Frozen Pudding Sandwiches - cooking recipe

Ingredients

1 1/2 c. cold milk
1/2 c. peanut butter (optional)
1 pkg. (4 serving size) Jell-O instant pudding and pie filling, any flavor
24 graham cracker squares

Preparation

Gradually add milk to peanut butter in bowl, blending until smooth.
add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Can also use hand whisk.
Let stand 5 minutes.
Spread filling about 1/2-inch thick on 12 of the graham cracker squares.
Top with remaining squares, pressing lightly and smoothing around edges with spatula.
Freeze until firm, about 3 hours.
Sandwiches can be stored, wrapped, in freezer 3 to 4 days.