Chicken Salad Finger Sandwiches - cooking recipe

Ingredients

1 c. chopped, cooked chicken
1/4 c. plus 2 Tbsp. finely chopped celery
2 hard-cooked eggs, finely chopped
2 Tbsp. sweet pickle relish
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. plus 2 Tbsp. mayonnaise
1 (1 lb.) loaf unsliced sandwich bread
3 Tbsp. butter or margarine, softened
1 (4 oz.) container whipped cream cheese, softened
8 tomato roses (made from large cherry tomatoes)
sprigs of fresh dill
8 small green onion fans
8 strips pimiento
3 whole canned pimientos
green onion tops

Preparation

Combine first 6 ingredients, tossing well. Stir in mayonnaise; cover and chill.