Cabbage Fry - cooking recipe

Ingredients

1 head cabbage, shredded/cut
1 green bell pepper, sliced
1 large onion, sliced
2 Tbsp. oil (butter)
1 pkg. Polish sausage

Preparation

Place oil/butter in skillet; put cabbage, green pepper and onion in skillet.
Place sliced Polish sausage on top and let simmer until cabbage is tender.
Season to taste.
Best served with cornbread.