Cream Cheese Fudge - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 lb. (3 1/2 c.) powdered sugar, sifted
3 Tbsp. water
1 tsp. vanilla
3 (1 oz.) sq. unsweetened chocolate, melted
1 c. broken walnuts

Preparation

Combine cream cheese, sugar, water and vanilla, blending until smooth.
Quickly stir in chocolate and nuts.
Turn into buttered 8 x 8-inch pan, spreading 1 inch thick.
Chill and cut into squares.