Hands Off Biscuits - cooking recipe

Ingredients

2 c. flour (self-rising)
1/4 c. shortening
1 c. buttermilk

Preparation

Put all ingredients in a 1-quart freezer bag.
Close bag; mix ingredients.
Open bag occasionally to expel air.
When mixed thoroughly, snip one bottom corner with scissors about 1 inch. Squeeze dough on baking pan.
Makes 10 to 12 biscuits.
Sprinkle tops with flour; pat down to desired thickness with fork.
Bake for 12 to 14 minutes at 425\u00b0, or until brown.