Veal Scallopini - cooking recipe

Ingredients

4 veal cutlets
1 small clove garlic, quartered
2 Tbsp. oil
1 Tbsp. flour
freshly ground black pepper
1/4 tsp. nutmeg
1 small onion, thinly sliced
1/2 c. Marsala wine
1 (4 oz.) can sliced mushrooms, drained or 1/2 lb. fresh mushrooms
1/2 tsp. paprika
2 Tbsp. coarsely chopped parsley

Preparation

Saute garlic in oil over low flame for 5 minutes.
Discard garlic.
Brown cutlets in oil.
Mix flour, pepper and nutmeg; sprinkle over brown meat.
Add onion and wine.
Cover skillet and simmer about 20 minutes, turning meat several times.
Add more liquid (wine or tomato juice) if necessary.
Add mushrooms; cover and cook 8 to 10 minutes longer.
Serve on a warm platter with sauce, garnished with paprika and parsley.
Yield:
4 servings. Approximate calories/serving:
360.