Paprika Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken
2 tsp. salt or to taste
1/4 tsp. pepper
2 tsp. paprika*
6 Tbsp. flour*
6 Tbsp. fat*
2 bouillon cubes (chicken)*
2 c. water*
2 c. sour cream

Preparation

*If using a pressure cooker use 1 teaspoon paprika, 3 tablespoons flour, 4 tablespoons fat, 1 bouillon cube and 1 1/2 cups water.