Corn Bread Stuffing - cooking recipe

Ingredients

3 c. dry bread crumbs
5 c. corn bread crumbs
1/4 tsp. thyme
1 1/2 tsp. sage
1 1/2 tsp. salt
1 tsp. pepper
1 c. chopped celery
1/2 c. chopped onions
2 beaten eggs
1 stick margarine

Preparation

Saute celery and onions in margarine.
Add rest of ingredients and bake until done.