Hot Chicken Salad - cooking recipe

Ingredients
    2 c. cooked, diced chicken
    2 c. diced celery
    1/2 c. toasted almonds
    1/2 tsp. salt
    1/2 tsp. Accent
    2 tsp. onion
    2 tsp. lemon juice
    1 c. mayonnaise
Preparation
    Mix all ingredients together.
    Bake at 350\u00b0 for 10 to 12 minutes.

Leave a comment