Texas Potatoes - cooking recipe

Ingredients

1 1/2 lb. hash brown potatoes, thawed
1 can cream of chicken soup
1/2 can milk
8 oz. sour cream
1/4 c. butter, melted
6 to 8 oz. mild Cheddar cheese

Preparation

Mix potatoes, butter, sour cream, milk, soup and 1/2 cheese. Save other half for top. Pour in 9 x 13-inch baking dish. Bake in 375\u00b0 oven for 45 minutes.